Cooking Oil: The Taste Of Elixir

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Friday, 5 January, 2018

 Every food item requires a fair amount of oil to enable proper cooking of all ingredients and to act as a medium which aids in binding and augmenting all flavours present in the same. Read on to find out more. 

There is one ingredient which can be found in any kitchen of the world and without which cooking, as we know it, wouldn’t have a foundation to stand on: Cooking oil. In the 21st century, we are spoilt with choices when it comes to the varieties of cooking oils available in the market. Cooking oils can be used for stir-frying, deep frying, tempering of certain food items, and dressing salads, among many other uses. Mapprr lets you select from a wide range of cooking oils. Let’s have a look at some of them. 


Refined Vegetable Oil
This is a common variety of cooking oil found in your everyday kitchen and is widely used because it doesn’t impart any additional flavour to the dish it is used to cook. Another reason for opting this variety of oil is its high smoking point, which makes this cooking oil perfect for deep frying and tempering of lentils and such. Extracted from plants, these oils have been shown to reduce the risk of cardiovascular diseases, if included in a regular diet in moderate amounts. Furthermore, they are low in cholesterol, which makes them great for everyday cooking. Mapprr recommends that you use the app to find a grocery store selling FSSAI certified brand of vegetable oil. 

Olive Oil 
While olive oil is a vegetable oil by technicality, its massive popularity and health benefits make it worthy of pertaining to a separate, superior class of cooking oil. There are primarily two types of olive oil popular in the market these days: Extra Virgin and Pomace. Extra virgin olive oil refers to the oil obtained from the first pressing of the olive oil. It is not refined, which makes it one of the most flavourful oils around. Furthermore, due to being unrefined, it retains a plethora of the vitamins and minerals present in the original fruit, making it highly nutritious for partaking. However, it has a low smoking point and a distinctive, stronger flavour, which prevents it from being suitable for cooking applications. Mapprr recommends using the extra-virgin olive oil for dressing salads and margination application and the pomace variety, which is a refined variety of olive oil, as an everyday cooking oil. Olive oil is rich in nutrients and low in harmful fats and cholesterol, which makes it one of the best oils to have in your kitchen and it has also been linked to improving metabolic function of our body. 

Rice Bran Oil
Rice Bran oil is steadily gaining popularity as the healthiest cooking oil in the market. Not only does it aid in curbing high cholesterol levels and promoting better heart health, it also improves metabolic activity and is replete in Vitamin-E. Its subtle, nutty flavour and high smoking point enable it to be used in all cooking applications, thereby establishing its versatility. 

Mustard Oil
It is a more traditional cooking oil in the sense that it is being used for ages, but imparts a remarkably smoky flavour when used to cook and takes any boring dish to another dimension. Apart from the culinary benefits, mustard oil has a host of health benefits when used for cooking, like an improvement of blood circulation and reducing inflammatory pain among others. 

These are the primary varieties of cooking oils found in the market. Save yourself from the hassle of finding the cooking oil of your choice and let Mapprr do the job for you.  
 

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