Organic vs Inorganic. What is the exact Difference?
Friday, 10 May, 2019
Ever picked a product in a store and stood confused about the authenticity if it’s actually organic or not? The food labels in the retail stores can sometimes be very unexplanatory. You may sometimes ask yourself what exactly the term “Organic” means. Understanding the accurate definition might help you to make the right pick in various food categories.
Eating right and consuming the right amount of nutrition is very much essential to stay fit and healthy.
Organic means that there is no involvement of genetic engineering, synthetic pesticides and no chemical injections. Organic meat and poultry products can be termed those which are freely allowed to feed on organic ingredients. The meat and poultry products cannot be termed as organic if they were fed on antibiotics, growth hormones or any other animal by-product.
Here’s a comparison between organic and inorganic:
Organic Produce (Vegetables and Fruits):
- Farmers control the produce and eliminate the weed growth by simply pulling them by hand or implementing practices like Crop Rotation, tilling and mulching.
- Only Natural fertilizers like manure and cow dung compost are used.
- Farmers prevent pests by deploying natural predators like insects, birds, traps and purely natural pesticides.
Non-Organic Produce :
Farmers eradicate weed using chemical and synthetic fertilizers. Different kinds of strong chemical sprays are made on the crops for the insects and bacteria to die. Nutritionists suggest to buy the season vegetables and fruits because those are the most fresh ones and generally pesticides used on them is the least.
Organic Meat, Diary and Eggs:
The source animals are given organic feed that has no synthetic injections and hormones and are not genetically modified. The animals are able to go outdoors and feed on natural stuffs. Farmers use natural means to prevent diseases in the animals such as rotational grazing ensuring animal housing is clean and the animals receive a healthy food.
Non-Organic Meat, Diary and Eggs:
These animals are given growth hormones to enable them to grow very rapidly. The feed is genetically modified and is not organic. The animals are mainly kept indoors. Antibiotics and several drugs are used to keep them away from diseases.
One of the biggest misunderstandings amongst consumers is to understand the difference between “Natural Products” and “Organic Products”. Natural products are those which do not have any added artificial flavours, colours or preservatives while organic food refers to natural methods of growth and preservation. Experts say that organic products are rich in the required essential nutrients for the body. Here are a few of the potential benefits that you get from organic foods.
- Nutrients- Organic food is very rich in natural nutrients as there is no added artificial flavours to deteriorate the natural essence.
- Omega-3 fatty Acids- The omega-3 fat content is very rich in organic food and it is very healthy for the heart and maintains vitals.
So if you are worried about the quality of the products and the authenticity, MAPPRR helps you to deliver Right products from the trusted and reputed stores.
All you need to do is download the MAPPRR App and start Ordering.