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Freshen Eggs White 30 Pcs
Mapprr
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140.0
Opens at 08:00 AM

Description

Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hens oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.

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